Grilled Pop-Up Oysters

Ingredients for Grilled Pop-Up Oysters

• 3 tablespoons unsalted butter, softened

• 1 small shallot, minced

• 2 teaspoons chopped fresh sage

• 1 tablespoon minced fresh chives

• 1 teaspoon dry Sherry or brandy

• 1 teaspoon sharp hot sauce such as Tabasco

• Sel

• Freshly ground black pepper

• 6 medium oysters

How to make Grilled Pop-Up Oysters

In a small bowl, blend together butter, shallot, sage, chives, Sherry, hot sauce, salt, and pepper.

Light a grill. Put oysters, flat side up, over a hot fire and grill until oysters pop open, 2-3 minutes. As they open, carefully transfer to a plate, keeping juices in shell. Take off top shell, add a dab of butter mixture, and serve right away.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.