Grilled Rib Eye with Paprika Vinaigrette

Ingredients for Grilled Rib Eye with Paprika Vinaigrette

• 120ml vegetable oil

• 2 tablespoons paprika

• 1 large shallot, finely chopped

• 80ml coarsely chopped capers

• 1/4 cup chopped fresh flat-leaf parsley

• 2 tablespoons red wine vinegar

• 1 tablespoon crushed red pepper flakes

• Kosher salt

• 60g bone-in beef rib eyes (about 2" thick)

• 2 tablespoons vegetable oil

• Kosher salt

• Freshly ground pepper

• 2 tablespoons light brown sugar

• 2 tablespoons piment d'Espelette or hot paprika

• Cheesecloth

How to make Grilled Rib Eye with Paprika Vinaigrette

Heat oil and paprika in a small saucepan over medium heat, swirling pan occasionally, until warm, about 5 minutes. Remove from heat and let stand until oil is cool and turns dark red, 1–1 1/2 hours.

Strain paprika oil through a fine-mesh sieve lined with cheesecloth into a small bowl. Mix in shallot, capers, parsley, vinegar, and red pepper flakes; season with salt.

Let steaks stand at room temperature 1 hour before grilling.

Prepare grill for 2-zone heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Rub steaks with oil and season with salt and pepper. Cook steaks over direct heat, moving to a cooler area if flare-up occurs, until charred, about 4 minutes per side. Using tongs, hold steaks vertically to sear edges (bone side and fat-cap side) and render some fat, about 2 minutes per side. Grill steaks over indirect heat, turning occasionally, until an instant-read thermometer inserted into the centre registers 125° for medium-rare. Transfer steaks to a cutting board and let rest 10-15 minutes. (Keep charcoal grill hot.)

Mix brown sugar and piment d'Espelette in a small bowl. Sprinkle over steaks and grill over direct heat until sugar is caramelized, about 1 minute per side. Transfer to a cutting board and slice. Serve with vinaigrette.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.