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Herb-Roasted Chicken Breasts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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These herb-roasted chicken breasts are a wonderful example of how simple, high-quality ingredients can create a sophisticated main course. Succulent and full of flavour, the chicken is infused with a fragrant blend of fresh rosemary, thyme, and garlic. Roasting the meat on the bone ensures it remains moist and tender, while a quick finish under the grill provides that desirable golden, crisp skin. The addition of dry white wine to the roasting tin creates a light, savoury jus that perfectly complements the earthy herbs.

As a diabetes-friendly dish, this recipe is naturally high in lean protein and low in carbohydrates, making it an excellent choice for a healthy mid-week dinner or a lighter Sunday roast. It pairs beautifully with a generous serving of steamed green vegetables or a crisp seasonal salad. Whether you are cooking for a family gathering or meal prepping for the week ahead, this versatile chicken dish is a reliable and nutritious addition to your recipe repertoire.

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Ingredients for Herb-Roasted Chicken Breasts

  • 3 large garlic cloves, chopped

  • 1 tablespoon chopped fresh rosemary

  • 1 tablespoon chopped fresh thyme

  • 6 large chicken breast halves with skin and bones

  • 45ml olive oil

  • 80ml dry white wine

How to make Herb-Roasted Chicken Breasts

Preheat oven to 191°C. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.

Preheat grill. Grill chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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