Lamb Chops with Lemon

Ingredients for Lamb Chops with Lemon

• 3 large shallots, minced

• 90ml chopped fresh mint

• 6 tablespoons chopped fresh oregano

• 6 large garlic cloves, minced

• 1 tablespoon sugar

• 24 lamb rib chops (from three 1 1/4-to 675g racks of lamb, cut between bones into individual chops)

• 90ml extra-virgin olive oil

• 45ml fresh lemon juice

• 1 tablespoon finely grated lemon peel

• Fresh oregano sprigs (for garnish)

How to make Lamb Chops with Lemon

Mix minced shallots, chopped mint, chopped oregano, minced garlic, sugar, and 1 tablespoon salt in small bowl. Press 1 rounded teaspoon shallot-herb mixture onto eye of each lamb chop. Turn chops over onto large rimmed baking sheet. Press remaining shallot- herb mixture onto eye of each chop. Cover lamb chops with sheet of plastic wrap and refrigerate overnight.

Whisk olive oil, lemon juice, and lemon peel in small bowl until slightly thickened and well blended. Season lightly with salt and generously with freshly ground black pepper. Spoon oil mixture lightly over chops. Turn chops over and spoon remaining oil mixture over. Let stand at room temperature 1 hour.

Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 3 minutes per side for medium-rare. Transfer lamb chops to platter. Garnish with fresh oregano sprigs and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.