Moroccan Skirt Steak Salad With Chermoula

Ingredients for Moroccan Skirt Steak Salad With Chermoula

• 450g skirt steak, sliced crosswise into 5–6-inch-long pieces

• 1/2 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 120ml Blender Chermoula Sauce

• Vegetable oil (for grill)

• 2 medium carrots, shaved into long thin ribbons

• 2 small Persian cucumbers, thinly sliced into rounds

• 6 cups baby rocket

• 1/4 teaspoons kosher salt

• 1/4 teaspoons freshly ground black pepper

• 1 cup (packed) mixed herb leaves, such as parsley, coriander, and mint, divided

• 1/2 cup Blender Chermoula Sauce, divided

• 60ml crumbled feta

• 35g pomegranate seeds

How to make Moroccan Skirt Steak Salad With Chermoula

Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.

Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the centre registers 52°C, 2–3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.

Toss carrots, cucumbers, rocket, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 60ml chermoula sauce. Top with feta and pomegranate seeds.

Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.