Mussels with Parsley and Garlic

Ingredients for Mussels with Parsley and Garlic

• 900g mussels (preferably cultivated), cleaned and beards removed

• 3 garlic cloves, coarsely chopped

• 1 cup fresh flat-leaf parsley

• 1/2 stick unsalted butter, cut into pieces

• 1/4 teaspoons salt

• 1/4 teaspoons freshly ground black pepper

How to make Mussels with Parsley and Garlic

Preheat oven to 232°C.

Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels.)

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.