My Favourite Chicken Salad

Ingredients for My Favourite Chicken Salad

• 1 roasted chicken

• 120ml extra-virgin olive oil

• 1 teaspoon dried oregano

• Juice of 1 lemon

• 120ml imported black olives

• 2 tablespoons drained tiny capers

• 8 grape tomatoes (yellow and red), halved lengthwise

• 110g thin green beans, cooked

• Cos lettuce leaves, for serving

• 2 tablespoons chopped parsley

How to make My Favourite Chicken Salad

1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.

2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on cos leaves on a decorative platter, sprinkle with parsley, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.