Pan-Roasted Sizzling Prawns

Ingredients for Pan-Roasted Sizzling Prawns

• 2 tablespoons olive oil

• 12 large prawns, peeled, deveined

• 1 red pepper, seeded, cut into thin strips

• 1 fresh Anaheim chilli, seeded, cut into thin strips

• 1/2 jalapeño chilli, cut lengthwise, seeded, cut into thin strips

• 1/2 small onion, cut into thin strips (about 150g )

• 1 garlic clove, minced

• 1/2 teaspoons cumin

• Salt and pepper

How to make Pan-Roasted Sizzling Prawns

Remove from heat and garnish with:

Chopped fresh coriander

Serve hot over Lime-Scented Rice .

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.