Pistachio-Crusted Scallops

Ingredients for Pistachio-Crusted Scallops

• 2 tablespoons unsalted butter

• 2 tablespoons unsalted, shelled raw natural pistachios

• 1 tablespoon chopped fresh chives

• 1 tablespoon chopped fresh tarragon

• 1 tablespoon chopped fresh thyme

• 8 large sea scallops (side muscle removed)

• kosher salt

• freshly ground black pepper

• 1 teaspoon grapeseed oil

How to make Pistachio-Crusted Scallops

Melt 1 tablespoon unsalted butter in a small skillet over medium heat. Add 2 tablespoons unsalted, shelled raw natural pistachios and cook, stirring often, until nuts are deeply toasted, about 2 minutes. Let cool. Chop pistachios. Place in a small bowl; toss with 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped fresh thyme. Season 8 large sea scallops (side muscle removed) with kosher salt and freshly ground black pepper. Heat 1 tablespoon unsalted butter and 1 teaspoon grapeseed oil in a large nonstick skillet over high heat. Add scallops; sear until crusty brown, about 2 minutes per side. Roll scallops in pistachio mixture.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.