Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

Ingredients for Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

• Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"

• Sea salt or kosher salt

• Freshly ground black pepper

• Canola oil or vegetable oil

• 60ml olive oil

• 4 tablespoons unsalted butter

• 10 crushed garlic cloves

• 1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage

• 90ml olive oil

• 2 tablespoons finely chopped fresh flat-leaf parsley

• Sea or kosher salt to taste

• Freshly ground black pepper to taste

How to make Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch

Generously season the steaks with salt and pepper. Press in the seasoning, and dab the meat onto the board to collect any excess.

Glisten the meat with canola oil, using the first steak to brush oil onto the others.

Preheat the BBQ to medium-high.

Combine the baste ingredients in a foil pan or heatproof pan and warm on the side of the grill.

Put the meat on the well-oiled grill and cook until medium-rare (or cook to desired doneness).

Baste regularly, stacking and/or flipping the meat if the flames get out of control.

When the steaks are nicely caramelized and charred on both sides, approximately 15 to 25 minutes total, they are done. (You can check the temp with an instant-read thermometer if that is more comfortable; the steaks should register 52°C).

Combine the board dressing ingredients.

Let the steaks rest for 2 minutes, then pour the board dressing onto a cutting board and slice the steaks, turning to coat the slices.

*When steaks come off the grill looking all charred and gorgeous, it'll be tough to resist digging in right away. But letting them rest is essential. Otherwise, a lot of the lovely, tasty juices will spill out when you slice in.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.