Rich Beef Broth with Carrot

Ingredients for Rich Beef Broth with Carrot

• 1.8kg short ribs or flanken

• 900g meaty beef shanks

• 2 onions, left unpeeled, quartered

• 2 celery ribs, quartered

• 2 carrots, 0.9L ered and 1 cut into 1/4-inch dice

• 4 fresh parsley stems (without leaves)

• 1 fresh thyme sprig

• 1 Turkish or 1/2 California bay leaf

• 4 whole black peppercorns

• 3350ml water

• 1 1/2 teaspoons salt

• cheesecloth

• kitchen string

• 12 demitasse or espresso cups

How to make Rich Beef Broth with Carrot

Put oven rack in lower third of oven and preheat oven to 232°C.

Spread short ribs, shanks, onions, celery, and quartered carrot in a large flameproof roasting pan and roast, turning occasionally, until well browned, about 1 hour.

Wrap parsley, thyme, bay leaf, and peppercorns in cheesecloth and tie into a bundle with string to make a bouquet garni.

Transfer meat (with bones) and roasted vegetables to a 6- to 8-quart pot and add 2875ml water, salt, and bouquet garni. Straddle roasting pan across 2 burners, then add remaining 475ml water and deglaze pan by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to pot, then bring to a boil, skimming froth. Reduce heat to low and gently simmer, uncovered, until liquid is reduced to about 1200ml , 7 to 8 hours.

Transfer mixture to a bowl and cool completely, uncovered, about 1 hour, then chill, covered, at least 8 hours.

Remove fat. Reheat mixture in cleaned pot over moderate heat until warm. Discard beef shanks (meat and bone), then transfer short ribs to a platter and, when cool enough to handle, discard bones and fat. Finely chop short ribs and reserve for terrine . If not using meat within 1 hour, chill, covered. Pour broth though a cheesecloth-lined sieve into a 1 1/2-quart saucepan and skim off any remaining fat. Bring broth to a simmer and season with salt.

Cook diced carrot in a small saucepan of boiling salted water until just tender, about 4 minutes. Drain in sieve and divide among demitasse cups, then add broth.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.