Salt-And-Pepper Steak
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This classic salt and pepper steak is a masterclass in simplicity, proving that you only need a few quality ingredients to create a truly satisfying meal. By using skirt steak, you get a deep, savoury beef flavour that pairs beautifully with the kick of freshly cracked black pepper. It is a wonderful option for a quick midweek dinner that feels like a treat while remaining light and wholesome.
As a diabetes-friendly main course, this dish is naturally high in protein and free from sugary marinades or heavy sauces. To get the best results, ensure your frying pan is searingly hot before adding the meat to achieve a delicious brown crust. Serve these tender slices alongside a crisp green salad or roasted Mediterranean vegetables for a balanced, nutritious lunch or dinner.
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Ingredients for Salt-And-Pepper Steak
675g skirt steak, cut into 4 pieces
Sel
Pepper
How to make Salt-And-Pepper Steak
Cut 675g skirt steak into 4 pieces; season with salt and pepper.
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Let rest 5 minutes before thinly slicing against the grain.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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