Seafood Cocktail

Ingredients for Seafood Cocktail

• 350g cooked large prawns (peeled, deveined, tails removed), halved crosswise

• 230g fresh lump crabmeat, cartilage removed

• 230g fresh lobster meat, cut into 1/2-inch pieces

• 25g finely diced carrot

• 25g finely diced celery

• 1 tablespoon drained tiny capers

• Salt and freshly ground black pepper, to taste

• 1 teaspoon finely minced red or green jalapeño pepper, ribs and seeds removed

• 2 tablespoons chopped fresh flat-leaf parsley

• 1/3 cup highest quality extra-virgin olive oil

• 45ml fresh lemon juice (from 1 large lemon)

How to make Seafood Cocktail

1. Place the prawns, crab, lobster, carrot, celery and capers in a large bowl. Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much. Season with salt and pepper.

2. Add the jalapeño pepper and parsley, then carefully fold in the olive oil and lemon juice, tasting as you go along. Adjust the seasonings and serve immediately, or chill for up to 6 hours. Divide seafood between 8 wine glasses for serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.