Slow-Roasted Tomatoes

Ingredients for Slow-Roasted Tomatoes

• 1.8kg plum tomatoes, halved lengthwise

• 6 garlic cloves, minced

• 80ml extra-virgin olive oil

How to make Slow-Roasted Tomatoes

Preheat oven to 93°C.

Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.