Almond and Raisin Agrodolce

Ingredients for Almond and Raisin Agrodolce

• 60ml chopped golden raisins

• 60ml white wine vinegar

• 80ml extra-virgin olive oil

• 60ml chopped skin-on almonds

• 1 small red onion, very thinly sliced, rinsed, patted dry

• 1/2 teaspoons finely grated lemon zest

• 1/4 teaspoons crushed red pepper flakes

• Kosher salt

• 1/2 cup parsley leaves with tender stems

How to make Almond and Raisin Agrodolce

Place raisins in a medium bowl and pour vinegar over (it should cover raisins). Let sit, stirring occasionally, 10 minutes for raisins to soften.

Meanwhile, combine oil and almonds in a small skillet and set over medium heat. Cook, stirring occasionally, until flesh is golden brown, about 5 minutes. Transfer to a small bowl and let cool.

Mix raisins, onion, lemon zest, and red pepper flakes into almonds; season with salt. Let sit 10 minutes.

Toss in parsley just before serving.

Agrodolce (without lemon zest and parsley) can be made 3 days ahead. Cover and chill. Bring to room temperature before using.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.