Classic Salad

Ingredients for Classic Salad

• 1 small garlic clove, chopped

• 1 anchovy fillet packed in oil, drained, chopped

• Kosher salt and freshly ground black pepper

• 1 1/2 tablespoons white wine vinegar

• 60ml (or more) extra-virgin olive oil

• 30g head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups)

• 1/2 cup minced chives

How to make Classic Salad

Using a wooden spoon, mash garlic, anchovy, and a pinch each of salt and pepper in a large bowl. Stir in vinegar, then 60ml oil. Season to taste with salt, pepper, and more oil, if desired. Add lettuce leaves and chives just before serving and toss to coat.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.