Tuna, White Bean, and Red Onion Salad

Ingredients for Tuna, White Bean, and Red Onion Salad

• 950ml cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled

• 1 1/2 170g cans tuna packed in olive oil, drained, broken into chunks

• 1 small red onion, very thinly sliced (about 350ml )

• 60ml extra-virgin olive oil

How to make Tuna, White Bean, and Red Onion Salad

Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.

Earthy Feudo Arancio 2006 Nero d'Avola ($8).

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.