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Watermelon, Rocket, and Pine Nut Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

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This vibrant watermelon, rocket and pine nut salad is a perfect example of how simple, fresh ingredients can create a sophisticated balance of flavours. The sweetness of the chilled watermelon provides a cooling contrast to the peppery bite of baby rocket, while toasted pine nuts add a delicate crunch. A sharp lemon and red wine vinegar dressing ties the components together, creating a dish that is as beautiful to look at as it is to eat.

As part of a heart-healthy diet, this light salad is naturally hydrating and packed with antioxidants. It makes an excellent starter for a summer dinner party or a quick, nutritious lunch when you want something refreshing yet satisfying. For the best results, use a high-quality extra-virgin olive oil and serve immediately to maintain the crisp texture of the greens and the juiciness of the fruit.

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Ingredients for Watermelon, Rocket, and Pine Nut Salad

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon red-wine vinegar

  • 1/2 teaspoons table salt, or to taste

  • 2 tablespoons extra-virgin olive oil

  • 725ml cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

  • 6 cups baby rocket (170g)

  • 1/4 cup pine nuts (30g)

  • 50g crumbled feta or ricotta salata (45g)

  • Coarsely ground black pepper to taste

  • Fleur de sel to taste (optional)

How to make Watermelon, Rocket, and Pine Nut Salad

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

Add watermelon, rocket, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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