Chicken Salad Sandwiches with Blue Cheese
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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These chicken salad sandwiches with blue cheese offer a sophisticated twist on a classic lunchtime staple. By combining tender pieces of cooked chicken with the sharp, salty punch of creamy blue cheese and the crisp bite of fresh celery, you create a filling that is both satisfying and full of complex flavour. The addition of spring onions and a touch of lemon juice provides a bright acidity that perfectly balances the richness of the cheese.
As a high-protein option, this recipe is ideal for those looking for a nutritious yet indulgent meal that keeps you full throughout the afternoon. These sandwiches are particularly well-suited for meal prep or a weekend picnic, as wrapping them in foil and allowing them to chill helps the flavours to meld together. Serve them in soft kaiser-style rolls for a truly comforting homemade lunch.
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Ingredients for Chicken Salad Sandwiches with Blue Cheese
6 soft rolls (such as kaiser)
170g creamy blue cheese
475ml chopped cooked chicken
70g chopped celery
35g light mayonnaise
50g thinly sliced spring onion
2 teaspoons fresh lemon juice
Salt and pepper
How to make Chicken Salad Sandwiches with Blue Cheese
Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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