Chipotle Pork Cheeseburgers

Ingredients for Chipotle Pork Cheeseburgers

• 450g pork mince (not lean)

• 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce

• 2 garlic cloves, forced through a garlic press

• 4 slices Muenster cheese

• 4 hamburger buns, toasted

• 60ml mayonnaise

• 1 large tomatillo (110g ), husked and rinsed, then sliced

• 1/2 small avocado, sliced

• 1/2 cup coriander sprigs

How to make Chipotle Pork Cheeseburgers

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .

Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.

Oil grill rack, then grill patties, covered, 4 minutes.

Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and coriander.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.