Deviled Chicken Drumsticks
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These devilled chicken drumsticks are a fantastic high-protein option for those seeking a balance of heat and crunch. Coated in a tangy layer of Dijon mustard and dredged through a savoury blend of panko breadcrumbs, cayenne, and nutty Parmigiano-Reggiano, they offer a sophisticated twist on the classic breaded chicken. The high roasting temperature ensures the skin becomes wonderfully crisp while the meat remains succulent and tender.
Served warm for a comforting midweek dinner or at room temperature for a picnic or packed lunch, this dish is as versatile as it is flavourful. The use of panko crumbs provides a lighter, more delicate texture than traditional breadcrumbs, making these drumsticks a crowd-pleasing favourite that feels indulgent yet remains a wholesome, protein-packed choice for any day of the week.
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Ingredients for Deviled Chicken Drumsticks
12 chicken drumsticks (2 1/2 to 1.4kg total)
80g Dijon mustard
110g panko (Japanese bread crumbs)
180ml grated Parmigiano-Reggiano (45g)
3/4 teaspoons cayenne
3 tablespoons unsalted butter, melted
How to make Deviled Chicken Drumsticks
Preheat oven to 232°C with rack in upper third.
Pat chicken dry, then toss with mustard until evenly coated.
Stir together panko, cheese, cayenne, and 1/2 teaspoons each of salt and pepper. Drizzle with butter and toss.
Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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