Grilled Ham, Cheese, and Salami with Caper Relish

Ingredients for Grilled Ham, Cheese, and Salami with Caper Relish

• 120ml olive oil

• 45ml white wine vinegar

• 1 large shallot, minced

• 4 teaspoons minced fresh oregano

• 1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)

• 90g sliced provolone cheese

• 110g sliced Italian Genoa salami

• 110g sliced Black Forest ham

• 45ml finely chopped pitted brine-cured green olives

• 45ml capers, chopped

• 45ml minced peperoncini

• 45ml butter, room temperature

• 90g Teleme or Fontina cheese, grated (about 1 cup)

• 1 cup thinly sliced iceberg lettuce

How to make Grilled Ham, Cheese, and Salami with Caper Relish

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.

Heat heavy large skillet over medium heat 3 minutes. Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes. Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.

Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.