Lemony Risotto with Asparagus and Prawns

Ingredients for Lemony Risotto with Asparagus and Prawns

• 725ml reduced-sodium chicken broth

• 475ml water

• 350g asparagus, trimmed and cut into 1-inch pieces

• 1 small onion, finely chopped

• 4 tablespoons unsalted butter, divided

• 300ml Arborio rice

• 60ml dry white wine

• 350g medium prawns, peeled and deveined

• 1 tablespoon grated lemon zest

• 40g grated parmesan

• 2 tablespoons chopped flat-leaf parsley

How to make Lemony Risotto with Asparagus and Prawns

Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth at a bare simmer, covered.

Cook onion in 2 tablespoons butter with 1/4 teaspoons salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.

Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.

Stir in 120ml broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, 120ml at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes. (There will be leftover broth mixture.)

Stir in prawns and cook until just cooked through, 2 to 3 minutes.

Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.)

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.