Orange Soy Baby Back Ribs

Ingredients for Orange Soy Baby Back Ribs

• 2 racks baby back pork ribs (2 to 1.4kg total), cut into individual ribs

• 60ml fresh orange juice

• 60ml soy sauce

• 60ml packed dark brown sugar

• 1 teaspoon ground cumin

• a 13- by 9-inch glass baking dish

How to make Orange Soy Baby Back Ribs

Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag, pressing out excess air. Marinate ribs, chilled, turning bag over after 30 minutes, 1 hour total.

Put oven rack in middle position and preheat oven to 191°C.

Transfer ribs and marinade to baking dish and arrange ribs in 1 layer, not touching. Roast ribs 30 minutes, then turn over ribs with tongs and continue roasting until they are tender and well browned and marinade is thick and syrupy, about 30 minutes more.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.