Orzo with Ham and Goat Cheese

Ingredients for Orzo with Ham and Goat Cheese

• 450g orzo (rice-shaped pasta)

• 230g sliced ham, coarsely chopped (230g )

• 230g mild soft goat cheese, crumbled

• 5 spring onions, thinly sliced

How to make Orzo with Ham and Goat Cheese

Preheat grill and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).

Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 180ml pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.

Transfer orzo mixture to baking dish and grill 2 inches from heat until lightly browned, about 4 minutes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.