Parsnip Purée
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This silky parsnip purée is a sophisticated and flavourful alternative to traditional mashed potatoes. By simmering the parsnips until tender and blending them with unsalted butter and savoury chicken stock, you create a side dish with a delicate sweetness and a velvet-like texture. It acts as an elegant base for roasted meats or charred vegetables, absorbing juices and adding a touch of luxury to your plate.
As a high-protein accompaniment, this dish is surprisingly filling and incredibly simple to prepare. It is a fantastic option for a festive Sunday roast or a quiet weeknight dinner when you want something more refined than a standard root vegetable mash. Seasoned simply with sea salt and cracked black pepper, it allows the natural, earthy sweetness of the parsnips to shine through beautifully.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Parsnip Purée
10 medium parsnips (1.8kg total), peeled and chopped into 1/2-inch-thick slices
12 tablespoons (1 1/2 sticks) unsalted butter
120ml chicken stock or low-sodium chicken broth
1 tablespoon fine sea salt
2 teaspoons freshly ground black pepper
How to make Parsnip Purée
In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.
Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.