Seven-Layer Salmon Bites

Ingredients for Seven-Layer Salmon Bites

• 275g whipped cream cheese

• 1 teaspoon finely grated fresh lemon zest

• 2 teaspoons fresh lemon juice

• 2 tablespoons finely chopped fresh chives

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

• 6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)

• 230g thinly sliced Scottish smoked salmon

• 60ml salmon roe (60g)

How to make Seven-Layer Salmon Bites

Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoons roe.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.