Steamed Clams with Pasta

Ingredients for Steamed Clams with Pasta

• 450g linguine

• 2.7kg littleneck or other small clams, scrubbed

• 1/2 cup chopped fresh Italian parsley

• 3 garlic cloves, chopped

• 2 tablespoons extra-virgin olive oil

• 1/2 teaspoons dried crushed red pepper

How to make Steamed Clams with Pasta

Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.

Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.

Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.