Sumac Skirt Steak with Pomegranate Reduction

Ingredients for Sumac Skirt Steak with Pomegranate Reduction

• 475ml bottled pomegranate juice (475ml )

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 tablespoon sumac

• 1 teaspoon black pepper

• 900g skirt steak

• 3 tablespoons unsalted butter

• 45ml finely chopped shallot (1 medium)

• 60ml ruby or tawny Port

• 1 teaspoon fresh lemon juice

How to make Sumac Skirt Steak with Pomegranate Reduction

Bring pomegranate juice, sugar, and 1/4 teaspoons salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat, then boil until reduced to about 80ml , 20 to 30 minutes.

Preheat grill.

Meanwhile, stir together sumac, pepper, and remaining 3/4 teaspoons salt. Cut steak into pieces to fit in a large shallow baking pan and pat dry. Transfer steak to baking pan and sprinkle evenly with sumac mixture, then let stand about 10 minutes.

Grill steaks 3 to 4 inches from heat, turning over once, 2 to 3 minutes total for thinner pieces, 3 to 4 minutes for thicker pieces for medium-rare. Transfer steaks with any pan juices to a large plate and let stand, loosely covered with foil, 10 minutes.

While steak stands, heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then cook shallot, stirring occasionally, until golden, 3 to 5 minutes. Add Port and simmer until reduced to a glaze, 2 to 3 minutes. Add meat juices accumulated on plate and bring to a simmer. Whisk in pomegranate reduction and lemon juice. Remove from heat and whisk in remaining 2 tablespoons butter until incorporated.

Holding knife at a 45-degree angle, thinly slice steak diagonally and serve with sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.