Yellow Rice

Ingredients for Yellow Rice

• 2 teaspoons vegetable oil

• 2 tablespoons chopped shallot

• 1 garlic clove, chopped

• 275g jasmine rice or basmati rice, well rinsed

• 550ml low-salt chicken broth

• 1 teaspoon (scant) salt

• 1/2 teaspoons (scant) turmeric

How to make Yellow Rice

Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.