Chorizo-Lemon Butter
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant chorizo and lemon butter is a simple way to add a punch of smoky, citrus-led flavour to your favourite savoury dishes. By lightly rendering the Spanish sausage first, the butter is infused with a deep paprika hue and a rich, meaty depth that balances perfectly against the bright acidity of fresh lemon and fragrant flat-leaf parsley. It is an effortless finishing touch that makes a standard weeknight meal feel like a restaurant-quality feast.
While this flavoured butter is particularly delicious melted over a hot grilled steak or pan-fried white fish, it also works wonders stirred through steamed seasonal vegetables or boiled new potatoes. This dairy-free alternative recipe is versatile and convenient, as it can be prepared a couple of days in advance and kept in the fridge ready for your next dinner party or family roast.
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Ingredients for Chorizo-Lemon Butter
90g Spanish chorizo, finely chopped
110g butter, softened
Zest and juice of 1 lemon
1/2 cup flat-leaf parsley leaves, coarsely chopped
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How to make Chorizo-Lemon Butter
Put the softened butter in a bowl.
In a small saucepan, cook the chorizo over moderate heat until the fat just starts to render, about 2 minutes. Scrape the chorizo and fat into the butter. Add the lemon zest, lemon juice and parsley and use a fork to mix together well. Season with salt, if desired, and serve.
The chorizo-lemon butter can be refrigerated for up to 2 days. Bring to room temperature before serving.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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