Cold-Brew Coffee
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This homemade cold-brew coffee offers a remarkably smooth and mellow flavour that avoids the bitterness often found in traditional iced coffee. By steeping coarsely ground beans in cold water over a long period, you extract a rich, chocolatey essence that is naturally low in acidity and sugar. It is a refreshing alternative for warm mornings or a sophisticated afternoon pick-me-up that stays fresh in the fridge for up to a week.
Ideal for those following a low-sugar lifestyle, this versatile concentrate can be tailored to your exact taste. Whether you prefer it black and bold, diluted with chilled filtered water, or stirred with a splash of milk for a creamy finish, it provides a professional cafe-quality caffeine fix from the comfort of your own kitchen.
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Ingredients for Cold-Brew Coffee
350g high-quality coffee beans (about 950ml ), coarsely ground
Milk (optional
for serving)
A 12-cup (or larger) resealable container or stockpot with lid
a coffee filter or cheesecloth
How to make Cold-Brew Coffee
Place ground coffee in 12-cup container. Slowly pour 1450ml cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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