Cucumber Apple Pickle

Ingredients for Cucumber Apple Pickle

• 230g Japanese or Kirby cucumbers

• 1 1/4 teaspoons fine sea salt

• 1/2 Fuji or Granny Smith apple

• 475ml water

• 80ml rice vinegar (not seasoned) or cider vinegar

• 1 tablespoon very thin matchsticks of peeled ginger

• 50g sugar

• Pinch of Korean hot red-pepper threads (optional)

How to make Cucumber Apple Pickle

Slice cucumbers crosswise 1/8 inch thick and toss with sea salt. Let stand 30 minutes, then rinse well and squeeze out excess liquid with your hands.

Halve apple half lengthwise and cut out core. Slice crosswise 1/8 inch thick.

Toss apple with cucumbers and remaining ingredients and marinate, chilled, turning occasionally, at least 1 day.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.