Fennel, Chilli, and Maple Dry Brine

Ingredients for Fennel, Chilli, and Maple Dry Brine

• 6 whole star anise pods

• 2 tablespoons fennel seeds

• 100g kosher salt

• 50g maple sugar or 3 tablespoons s brown sugar

• 1 tablespoon fresh thyme leaves

• 2 teaspoons crushed red pepper flakes

How to make Fennel, Chilli, and Maple Dry Brine

Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes. Transfer to a food processor; add salt, maple sugar, thyme, and red pepper flakes and pulse to blend, about 30 seconds.

DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.