Mulled Apple Cider with Orange and Ginger
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This aromatic mulled apple cider is a wonderful alternative to traditional festive drinks, offering a lighter, low-sugar option that doesn’t compromise on flavour. By gently simmering unpasteurised cider with seasonal spices, you create a deeply comforting beverage that fills the kitchen with the scent of cinnamon and citrus. The addition of fresh ginger provides a subtle, warming heat that perfectly balances the natural sweetness of the apples.
Ideal for autumn gatherings or cosy winter nights by the fire, this recipe is incredibly simple to prepare. Using fresh navel oranges and whole cloves ensures a bright, sophisticated profile that appeals to adults and children alike. Serve it in heat-proof glass mugs with an extra cinnamon stick for a beautiful, homemade touch during the colder months.
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Ingredients for Mulled Apple Cider with Orange and Ginger
1200g unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices
How to make Mulled Apple Cider with Orange and Ginger
In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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