Pickle Brine Spice Rub

Ingredients for Pickle Brine Spice Rub

• 4 tablespoons coriander seeds

• 6 tablespoons vinegar powder

• 4 tablespoons dried dill

• 2 tablespoons kosher salt

• 4 teaspoons celery seeds

• 1 teaspoon mustard powder

• A spice mill or mortar and pestle

How to make Pickle Brine Spice Rub

Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in colour, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.

Do ahead: Spice mix can be made 3 months ahead. Store at room temperature.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.