Summer Twang
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This refreshing cantaloupe and apple cider vinegar cooler offers a sophisticated alternative to sugary soft drinks. Combining the natural sweetness of ripe melon with the bright tang of cider vinegar, it creates a balanced and restorative beverage that is perfect for sipping during the warmer months. The vibrant orange hue and clean, crisp finish make it an elegant choice for garden parties or a relaxing afternoon spent relaxing in the sun.
As a low-sugar recipe, this drink relies on a small amount of honey to enhance the seasonal fruit's flavour rather than masking it. The addition of chilled soda water provides a light effervescence that cleanses the palate, while the vinegar adds a trendy, shrub-like depth. Serve these coolers in tall glasses with plenty of ice for a healthy, hydrating treat.
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Ingredients for Summer Twang
475ml chopped cantaloupe
45ml apple cider vinegar
45ml honey
2-90g club soda
How to make Summer Twang
Purée 475ml chopped cantaloupe, 45ml apple cider vinegar, and 45ml honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-90g club soda to each. Garnish with cantaloupe wedges.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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