Cucumber Dill Salad

Ingredients for Cucumber Dill Salad

• 30ml rice vinegar

• 1 tablespoon whole grain Dijon mustard

• 1 tablespoon honey

• Sea salt Freshly ground pepper

• 1/2 red onion, thinly sliced

• 1 English cucumber, cut into lengthwise slices with a vegetable peeler

• 1 tablespoon chopped dill

How to make Cucumber Dill Salad

Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.

Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.