Farmers Market Greens

Ingredients for Farmers Market Greens

• 1 tablespoon Champagne vinegar

• 1/2 tablespoons finely chopped shallot

• 1/8 teaspoons salt

• 1/8 teaspoons black pepper

• 2 tablespoons extra-virgin olive oil

• 350g mixed baby greens such as kale, mizuna, tatsoi, mustard, rocket, and spinach (16 cups)

• 45g edible flowers (optional)

How to make Farmers Market Greens

Whisk together vinegar, shallot, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add greens and flowers and toss until coated well.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.