Frisée and Apple Salad with Dried Cherries and Walnuts

Ingredients for Frisée and Apple Salad with Dried Cherries and Walnuts

• 45ml olive oil

• 2 tablespoons apple cider vinegar

• 2 tablespoons minced shallot

• 1 tablespoon honey

• 120ml (generous) dried tart cherries (one 90g package)

• 1 large head of frisée, torn into bite-size pieces (about 1450ml )

• 1 medium Gala apple, cored, thinly sliced

• 80g coarsely chopped toasted walnuts

How to make Frisée and Apple Salad with Dried Cherries and Walnuts

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.