Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Ingredients for Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

• 60ml fresh lemon juice

• 60ml Dijon mustard

• 25ml honey

• 160ml extra-virgin olive oil

• 1 large bunch celery with leaves

• 2 large Granny Smith apples, peeled, quartered, cored

• each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes

• 110g walnuts, toasted, chopped

How to make Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.

Trim celery leaves and chop enough to measure 240ml . Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)

Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.