Skip to main content

Honey-Roasted Cherry Tomatoes

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Répond aux besoins du patient lignes directrices éditoriales

These honey-roasted cherry tomatoes are a masterclass in simple, vibrant cooking. By roasting the tomatoes at a steady temperature, their natural sugars intensify, creating a rich and jammy consistency that pairs beautifully with the floral sweetness of honey. The addition of crushed garlic adds a savoury depth, resulting in a versatile dish that celebrates Mediterranean flavours with very little effort required in the kitchen.

This vegan-friendly recipe works wonderfully as a sophisticated side dish for grilled meats or fish, but it is equally delicious tossed through al dente pasta or spread over toasted sourdough. Because the tomatoes are roasted until they are bubbling and golden, they release a fragrant oil that makes an excellent dressing for rocket or spinach salads.

Dans cet article :

Poursuivre la lecture ci-dessous

Ingredients for Honey-Roasted Cherry Tomatoes

  • 450g /500g cherry tomatoes

  • 2 garlic cloves

  • 1 tablespoon clear honey

  • 3 tablespoons olive oil

  • Flaky sea salt and freshly ground black pepper

How to make Honey-Roasted Cherry Tomatoes

Preheat the oven to 191°C/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.

Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
Vérification de l'éligibilité à la grippe

Demandez, partagez, connectez-vous.

Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.

vérificateur de symptômes

Vous ne vous sentez pas bien ?

Évaluez gratuitement vos symptômes en ligne

Inscrivez-vous à la newsletter destinée aux patients

Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.

Veuillez saisir une adresse e-mail valide.

En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.