Jícama-Melon Salad

Ingredients for Jícama-Melon Salad

• 1 large jícama, peeled and cut into 1/4-inch-wide strips

• 3 navel oranges, peeled and sectioned with pulp and membrane removed

• 1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks

• 120ml pomegranate seeds

• 1 cup fresh lime juice

• 2 sprigs coriander, chopped

• 1 teaspoon sea salt

• 1/2 teaspoons chilli powder (optional)

How to make Jícama-Melon Salad

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, coriander, and salt. Refrigerate about 1 hour to allow flavours to meld. Toss with chilli powder before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.