Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Ingredients for Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

• 2 tablespoons fresh blood orange juice or regular orange juice

• 1 tablespoon unseasoned rice vinegar

• 1 tablespoon minced shallot

• 1/2 teaspoons honey

• 45ml pistachio oil

• 2 blood oranges or regular oranges

• 1 110g package mâche

• 30g shelled natural pistachios, toasted

• 35g pomegranate seeds or dried cranberries

How to make Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.

Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.