Miso, Carrot, and Sesame Dressing

Ingredients for Miso, Carrot, and Sesame Dressing

• 120ml white miso

• 90ml vegetable oil

• 60ml (packed) finely grated peeled carrot

• 2 tablespoons finely grated peeled ginger

• 2 tablespoons unseasoned rice vinegar

• 4 teaspoons toasted sesame seeds

• 2 teaspoons toasted sesame oil

• 2 teaspoons honey

How to make Miso, Carrot, and Sesame Dressing

Place 120ml white miso, 90ml vegetable oil, 60ml (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 60ml water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.