Pistachio and Dried-Fruit Haroseth

Ingredients for Pistachio and Dried-Fruit Haroseth

• 190g unsalted natural pistachios

• 60g chopped pitted dates

• 60g chopped dried cherries or dried cranberries

• 120ml chopped dried apricots

• 60ml sweet passover wine

• 60ml pure pomegranate juice

• 1 tablespoon honey

• 1 1/2 teaspoons fresh lemon juice

• 1 teaspoon finely grated orange peel

• 1 teaspoon ground cinnamon

• 1/4 teaspoons freshly grated nutmeg

• Fresh mint sprigs (for garnish)

How to make Pistachio and Dried-Fruit Haroseth

Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.

Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Garnish haroseth with mint sprigs.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.