Plum-Fennel Salad with Honey-Ginger Dressing

Ingredients for Plum-Fennel Salad with Honey-Ginger Dressing

• 60ml fresh orange juice

• 1 tablespoon white wine vinegar

• 2 1/2 teaspoons honey

• 1 1/2 teaspoons finely grated peeled ginger, divided

• A pinch of salt

• 3 large red plums, cut into thin wedges

• 1/2 small fennel bulb, thinly sliced

• Olive oil, toasted sesame seeds, and fennel fronds for garnish

How to make Plum-Fennel Salad with Honey-Ginger Dressing

Whisk 60ml fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavours to get to know one another.

Toss 1/2 teaspoons finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.