Shaved Honeydew, Fennel, and Olive Salad

Ingredients for Shaved Honeydew, Fennel, and Olive Salad

• 1 teaspoon finely grated orange zest

• 1 tablespoon fresh orange juice

• 2 teaspoons fresh lemon juice

• 2 tablespoons olive oil, plus more for drizzling

• Kosher salt, freshly ground pepper

• 675g honeydew melon, rind and seeds removed, shaved on a mandoline

• 1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds

• 60ml brined green olives, such as Castelvetrano, pitted, very coarsely chopped

How to make Shaved Honeydew, Fennel, and Olive Salad

Whisk orange juice, lemon juice, and 2 tablespoons oil in a large bowl; season with salt and pepper. Add melon, shaved fennel, and olives to vinaigrette and toss to coat.

Top salad with orange zest and fennel fronds, drizzle with more oil, and season with salt and pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.