Snap Pea and Cabbage Slaw

Ingredients for Snap Pea and Cabbage Slaw

• 45ml extra-virgin olive oil

• 3 tablespoons fresh lemon juice

• 1 teaspoon honey

• Kosher salt, freshly ground pepper

• 1/4 small red cabbage, thinly sliced

• 230g sugar snap peas, thinly sliced crosswise

• 1/4 cup chopped fresh flat-leaf parsley

• 1/4 cup chopped fresh mint or basil

How to make Snap Pea and Cabbage Slaw

Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.

DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.