Sweet Potato and Poblano Salad with Honey and Rosemary

Ingredients for Sweet Potato and Poblano Salad with Honey and Rosemary

• 2 tablespoons honey

• 1 1/2 tablespoons white wine vinegar

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon minced shallot (about 1 small)

• 2 teaspoons Dijon mustard

• Dash of Worcestershire sauce

• 60ml olive oil

• 1.1kg red-skinned sweet potatoes (yams), peeled, quartered lengthwise

• Canola oil or vegetable oil (for brushing)

• 2 fresh poblano chillies (about 230g total),* seeded, diced

• 40g spring onions, thinly sliced diagonally (about 2)

• 1/4 cup chopped fresh Italian parsley

How to make Sweet Potato and Poblano Salad with Honey and Rosemary

Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.

Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 day.

Preheat barbecue (high heat). Brush potato wedges with canola oil. Sprinkle with salt and pepper. Grill potatoes until grill marks appear, about 2 minutes per side. Transfer potatoes to work surface. Cut crosswise into 1-inch pieces. Place potatoes, poblanos, spring onions, and parsley in large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.